Mari Mari
Another stroke of genius for the queen of K-FOOD, Linda Lee launches MariMari which means “Rolled Rolled”, a hot spot dedicated to kimbaps, often confused with sushi but which are actually Korean Makis.
Ideally located in the heart of Paris, a few cables from rue Saint-Anne, MariMari establishes itself as a chic canteen that promises to re-enchant Korean street food. Linda Lee’s desire is to offer an immersive, contemporary experience faithful to the energy of Seoul. All this, in a decor that succeeds in being both refined (soft terracotta color), sophisticated (golden brass lighting) and cozy (wooden chairs and tables).
We particularly like the open kitchen, the centerpiece of this trendy shop, allowing a glimpse of the movement of the cooks preparing the famous Kimbap before our eyes, with fresh and quality ingredients.
The Nomâd RP team supports Mari Mari in its communication strategy and press relations in the French market.