Akrame
Akrame Benallal, better known as Chef Akrame, is a Michelin-starred chef of Franco-Algerian origin, born in 1977. He quickly made a name for himself in the world of gastronomie with his bold and creative approach to cooking.
Akrame began his career as a chef in various establishments before opening his own restaurant, “Akrame,” in Paris in 2011. Early on, his exceptional talent was recognized, and he earned a Michelin star for his eponymous restaurant. Chef Akrame quickly expanded his culinary footprint by opening other restaurants in Paris and abroad.
His culinary style is characterized by a fusion of unexpected flavors and artistic presentations. Akrame favors the use of quality ingredients and is distinguished by his boundless creativity. His restaurants are renowned for offering unique gastronomic experiences, pushing the boundaries of traditional cuisine.
Based in Paris, our communication agency, specializing in press relations (PR) and lifestyle influence, manages PR and influence for this renowned brand in the Food / gastronomie field in the French market.
We make every effort to ensure maximum visibility in the media, thanks to our expertise as a PR and influence agency.
Our mission is to design customized communication and influence strategies to strengthen the presence of our clients in the food, lifestyle, and gastronomie media, as well as on social networks.
Nomad RP, a Parisian communication agency, is honored to collaborate with Akrame.
The Nomâd RP team supports Akrame in its communication strategy and press relations in the French market.